Line Cook, Clark's Montecito
Company: Montecito Clarks LLC
Location: Santa Barbara
Posted on: November 20, 2024
Job Description:
Job Details
$20-$24/hour
Full-time or part-time positions available
About us
At Clark's Montecito, we are excited to bring a fresh dining
experience to the community, featuring a menu inspired by seasonal
ingredients and bold flavors. Our restaurant is dedicated to
creating a warm and inviting atmosphere where guests can enjoy
exceptional food and service. As we prepare for our grand opening,
we are looking for passionate individuals to join our team and help
us set a new standard for hospitality in Montecito.
Job SummaryTo be successful as a line cook, you should be
knowledgeable of various cooking techniques and have a passion for
food. Ultimately, an exceptional line cook should be able to work
in a fast-paced environment and demonstrate excellent
organizational, communication, and time management skills.
Duties and responsibilities include:
- Assisting in preparing meal ingredients, which includes
washing, peeling, cutting, and slicing fruits and vegetables as
well as marinating meats.
- Preparing all foods as directed by the head chef and company
standard.
- Plating and garnishing meal items in accordance with the
instructions provided by the head cook.
- Collaborating with cooks to ensure that all given tasks are
completed in a timely manner.
- Ensuring that all cooking stations are adequately stocked with
the necessary meal ingredients and cooking equipment.
- Ensuring that all cooking stations and kitchen surfaces are
cleaned and disinfected before and after each shift.
- Adhering to standard food rotation practices to reduce food
wastage and minimize the risk of contamination.
- Assessing the quality of delivered food supplies to ensure that
it meets restaurant standards.
- Minimum 1-year cooking experience required
- Active Food Handlers certificate required
- High School Diploma or equivalent preferred
- Sound knowledge of food health and safety regulations
- Ability to work as part of a team and in a fast-paced
environment
- Excellent communication and leadership skills
- Ability to prioritize job duties and manage time
effectivelyBenefits and Perks:
- Health Insurance, Paid Time Off, Paid Holidays for eligible
Full-Time Employees
- Restaurant Discounts
- Wine Education Reimbursement
- Referral Incentives
- Volunteer Opportunities
- Career Advancement Opportunities
- Sick Pay in accordance with California's Sick Leave LawPhysical
Requirements:
- Ability to stand and work on your feet for extended
periods
- Frequent bending, reaching, and stooping to retrieve
ingredients, operate kitchen equipment, and prepare dishes.
- Must be able to lift and carry items up to 50 pounds, such as
large pots, boxes of ingredients, and kitchen equipment.
- Manual dexterity required for handling cooking utensils,
chopping, mixing, and plating food items.
- Ability to work in a hot, fast-paced kitchen environment, with
exposure to temperature variations and moderate noise levels.
- Must be able to operate safely around hot surfaces, open
flames, sharp objects, and potentially hazardous kitchen
equipment.Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential functions of
this position.
Must be eligible to work in the United States. MML Hospitality is
an equal opportunity employer. We evaluate qualified applicants
without regard to race, color, religion, sex, sexual orientation,
gender identity, national origin, disability, veteran status, and
other legally protected characteristics.
Compensation details: 20-24 Hourly Wage
PI8873bf49cac9-37248-36066116
Keywords: Montecito Clarks LLC, Monterey Park , Line Cook, Clark's Montecito, Hospitality & Tourism , Santa Barbara, California
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